Every year, I forget how brutal summer can be in a coastal town. And the humidity! The less said about it, the better. Yet year after year I endure the heat for the sake of the mangoes in summer – practically the only good thing about this season. There’s something about the sweet, jelly-like mangoes that makes the heat slightly bearable. Oh, and when you slice into a mango whose flesh is a perfect shade of yellow, it’s a feast for all the senses. But perhaps you already know that. So here’s a very relatable recollection of a summer that overflowed with mangoes.
Up the mango tree he went
My father is unofficially in charge of plucking mangoes every summer. The fruit needs to be plucked at the right time and spread out on rucksacks. The rotten ones have to be thrown out while the ripe ones have to be consumed on time (honestly, the eating part is the easiest). Then there is the matter of keeping off monkeys that visit when the mangoes are ripe. The whole process is almost a full-time job.

But my father was pretty diligent about his role. Whenever he went missing from his room, we only had to look up a mango tree, and there he would be, checking which fruits were ready to be plucked. The ladder propped against the tree with his footwear and a basket underneath was a dead giveaway. Other times it was the bag hanging from the tree by a rope that informed us about his whereabouts.
One year I tried taking on this role (because how hard could it be, right?). It did not go well. The second day I got a crick in my neck from unsuccessfully trying to wield a heavy fruit-plucker. Lesson learnt, I’ve stuck to what I know, and that’s eating.
From the tree to the table
So, once the season started, mango was a staple item at breakfast, lunch and dinner, and I could not get enough of them. The tummy aches did not stop me either. But when a whole basket of fruits ripened at the same time, we had to act fast. We hauled out big food-grade covers and froze the pulp in several packets. Mango in juices, milkshakes and ice creams became the norm. When Coco, my beloved indie dog, would not stop drooling at my ice cream, I upgraded her ice cream too, from plain banana and yoghurt to include a flavour of mango.
Before we knew it, the mangoes took over our lives. If anyone was hungry for something sweet, there were ripe mangoes in the fridge, on the table, or in the storeroom. If anyone wanted a spicy snack, there was always a bowl of tangy mangoes seasoned with chilli powder and salt. The fruit found its way into our curries as well. There was mango fish curry, mango in a yoghurt-based curry and the traditional mango pullishery. Jam was a given every season and so was the pickle – a sweet-and-sour kind and the regular raw mango variant.
When freezing the mangoes did not help, we made fruit roll-ups and spiced mango candy.
(While I haven’t gotten around to baking with mangoes this summer, you can try making an easy mango pound cake or a no-bake mango cheesecake.)
You get a mango, you get a mango
Despite our many efforts to preserve the fruit, we still had a lot more mangoes than we could consume. So, we sold some and gave away a lot more. From relatives, friends and neighbours to the milkman, fish vendor and garbage collectors, everyone walked away with bags of our summer fruit.
At some point, the argument at home centered around trying to find plastic bags in which to pack these mangoes. The best part was that we no longer had to figure out what to bring while visiting someone’s home, unless it was someone with diabetes. The answer to any question or problem this summer was mangoes.
They nibbled, they bit, they dropped
The bats, Rufus Treepies, rose-ringed parakeets, mynas and squirrels naturally claimed their share. The parakeets nibbled on the fruits on the topmost branches, leaving us fragments of mango to sweep every morning. The bats just took bites of every mango until they found one whose taste they liked. Picky eaters, I’d say. While it was heartbreaking to see a perfectly ripe mango, half-eaten and lying smashed on the floor, we consoled ourselves over the role we played in caring for the birds.
The rats were the cheekiest – they ran off with mangoes that were stored for ripening! Now, we did not want to care for rodents who bit through the wires in my car, so the mangoes shifted indoors. And the rats found something new to destroy. They moved to the vegetable garden where they dug tunnels under the soil.
Summer games: Dodge the falling mango
This summer season I wasn’t just eating mangoes. Every day I got the chance to play mango dodgeball whether I liked it or not. When the bats flew crazily around the mango tree, I dodged them. When it got so windy that the mangoes started falling, I dodged it quickly. When overripe mangoes dropped from the tree, I dodged that too. Some days I heard a rustling before a fruit fell, but most days it was sheer luck that I managed to escape unhurt. The last thing I wanted was to end up in the hospital with a head injury. Imagine this on my medical chart – cause of injury: struck by a mango! No matter how much I love mangoes, I don’t think I’d ever live that down.
Thankfully the season ended with no serious harm. While I’m sad to see the mangoes quickly dwindling, I can safely say that we’ve had a good run. Now all that is left is for the heat to go away so I can bake a mango cake to finish the season.
What was your favourite mango memory from summer? And don’t forget to sign up for updates.































